Page 1 of 2

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA023  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  PINNACLE GAS, INC Address  2690 S 13000 E RD
Owner or Operator   OUSEPH, MATHEW City   PEMBROKE TOWNSHIP Zip Code   60958
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   kitchen ot open at time of inspection ppm                   Dishwasher Temperature   n/a °F or label
Food Temperatures:   polish dogs 46*; chicken 21
 
General Comments
Due to state of kitchen and failing score, owner has agreed to voluntarily shut down until corrections are made.

When all corrections have been made, an inspection must be conducted before approval to reopen can be granted. Facility must score a 95 or better or facility will not be allowed to operate.

This facility is not allowed to operate until the above criteria is met.

Note: facility was not operating at time of inspection. 
Report and Instructions Received By   David Dortch /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/05/2008 Time In  10:15 AM Time Out  12:30 PM Sanitation Score  74 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  74  
 
Page 2 of 2

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA023  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  PINNACLE GAS, INC Address  2690 S 13000 E RD
Owner or Operator   OUSEPH, MATHEW City   PEMBROKE TOWNSHIP Zip Code   60958
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  Observed expired meat and freezer burned chicken in freezer, chest freezer and refrigerator. Provide for all food to be wholesome, fresh, and properly stored. (750.100) Before Opening
*3  Observed polish dogs, mac & cheese at 46F. Provide for all PHF's to be 41F or below at all times. (750.120) Before Opening
*7  Observed raw meat stored above spinach, cooked french fries, cheeses. All PHF's are to be stored either below or separately from all ready to eat foods. (750.120) Before Opening
2  Observed no labels on food in freezers and refrigerator. Please label w/date, item; previously cooked food label w/item, date and time. (750.100) Before Opening
5  Observed no thermometers in freezers and refrigerator. Please provide an accurate thermometer for all cooling/freezing units that hold all PHF's. (750.140) Before Opening
8  Observed various food items not properly covered. Please store protected at all times. (750.130) Before Opening
15  Observed chipped wood on shelves. Please repair. (750.690) Next Inspection
21  Observed soiled wiping cloths on 3-bay. Please store in soiled, non-absorbent laundry bag. (750.810) Before Opening
22  Observed the following food contact surfaces in need of cleaning: Please clean. (750.800) 1. inside microwave, deep fryer and small oven. Before Opening
23  Please clean the following: (750.800) 1. inside and out of refrigerator and freezer, 2. inside and out of chest freezer, 3. all shelves, 4. inside and out of stove. Before Opening
24  Observed clean serving utensils stored improperly. Please store protected. (750.850) Before Opening
25  Observed single service items stored improperly above 3-bay sink. Please store protected. (750.880) Before Opening
37  Observed duct tape used to seal holes in ceiling tile; walls in need of cleaning. Please repair or replace tiles and clean walls. (750.1210/1220) Before Opening
     
     
     
     
     
     
     
     
Report and Instructions Received By   David Dortch /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/05/2008 Time In  10:15 AM Time Out  12:30 PM Sanitation Score  74 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  74